For the crust place all the ingredients in a high-speed food processor. Mix until it is sticky. Press into a spring form pan and chill for 15 minutes in the fridge.
Add the avocado flesh to a high-speed food processor along with the lime juice, zest, ½ cup coconut oil, raw honey, vanilla extract and sea salt.
Blend until smooth and creamy.
Pour into the prepared crust and chill for approx. 1 hour or until it has firmed. I pop mine in the freezer and thaw slightly before serving it’s like an ice cream treat.
Sprinkle with toasted coconut and serve.
More about the Author
Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.