Happy Turmeric Ingredients
Each 15ml serving contains: 900mg Turmeric, 330mg Ginger, 300mg Black Pepper, 1% Vegetable Sweetener.
Associated strains of lactobacillus acidophilus, lactobacillus casei, plantarum, Bifidus (Bifidobacterium bifidum), lactobacillus Bulgaricus, lactobacillus lactis, lactobacillus fermenti, Saccharomyces boulardii and cerevisiae are used.
Made from natural ingredients, without the use of herbicides, pesticides or chemical fertilisers. No artificial preservatives, colourants, stabilisers or food acids added.
- Gluten free, 99% sugar free, Lactose free, Alcohol not detected, Vegan friendly
Made in Australia from imported & local ingredients. Export food product.
Manufactured in a cGMP certified medical facility.
Indications for use
Happy Turmeric is a fermented turmeric concentrate which has become increasingly bioavailable as a result of the fermentation process, with additional ginger and black pepper for added assimilation. This liquid contains approximately 6 billion good bacteria, measured by NKCA compared to a 25 billion pure probiotic.
Adults: 5ml three times a day with food or a single serving of 15ml. Up to 45-60ml may be consumed daily. Happy Turmeric can also be added to your favourite smoothies or juices for an optimum refreshing drink.
Children above the age of 3: Half the adult serving.
Not suitable for children under the age of 3. Not suitable for pregnant women.
REFRIGERATE ONCE OPENED (OPTIONAL)
Shake gently before use as Happy Turmeric is a Fermented Probiotic formula concentrate. A jelly substance or sediment from the probiotic may appear. This is normal and may be consumed.
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