Coconut, Chia and Berry Breakfast Pot

A Nourishing Start to Your Day

Sometimes the simplest breakfasts are the most satisfying. This Coconut, Chia and Berry Breakfast Pot is light yet filling, perfect for mornings when you want something refreshing and naturally nourishing. The combination of coconut, chia, and berries creates a balance of textures and flavours that will leave you feeling fuelled and ready to take on the day. You’re going to love how easy this one is to prepare, and how effortlessly it fits into your wellness routine.

Simple Steps to Create

1. Soak the chia seeds in the coconut milk and water for at least 4 hours, or overnight for a thicker texture.

2. In a high-speed blender, blitz the berries until smooth.

3. Divide the coconut and chia mixture between two jars or bowls.

4. Layer with the berry puree and sprinkle with the toasted seeds.

5. Enjoy straight away or pop a lid on and keep one for tomorrow’s breakfast.

Why This Recipe Works for You

Chia seeds are rich in fibre and provide plant-based omega-3s, which help keep you satisfied while supporting overall wellbeing. The berries add a naturally sweet burst of flavour, along with antioxidants that protect the body from everyday stressors. Coconut milk and water bring creaminess and hydration, making this recipe as practical as it is delicious.

Share the Goodness

Enjoy this breakfast pot at home or take it on the go. It’s a lovely recipe to make in batches, so you’ve always got something nourishing ready to grab. Share it with family, post your creation in our Happy Healthy You community, and explore more recipes and wellness ideas in our Health Hub.