Coconut, Chia and Berry Breakfast Pot

By: Katrina Butterworth
Coconut, Chia and Berry Breakfast Pot
A delicious, healthy start to your day


  1. Soak the chia seeds in the coconut milk and water for 4 hours or overnight.
  2. In a high speed blender, blitz the berries.
  3. Divide the coconut and chia mix between two jars or bowls, layer with the berry mixture, and top with the toasted seeds.
  4. Can be eaten straight away, or put a lid on and keep one for tomorrow. Enjoy!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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