Boiled Eggs with Avocado Sliders

By: Katrina Butterworth
Boiled Eggs with Avocado Sliders


  1. Bring a small saucepan of water to the boil. Add eggs. Cook for 4 minutes or until soft-boiled. Place in 4 Coles cook&dine egg cups.
  2. Meanwhile, toast slices. Spread with avocado. Cut each slice into soldiers and di-vide among plates. Sprinkle with snipped chives.
  3. Serve with a glass of orange juice.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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