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Sweet Breakfast Scramble

By: Tahlia Thomas
Sweet Breakfast Scramble
These are the perfect quick and easy breakfast for you and your other half! Simple but loaded with nutrition!

Method

  1. Mash banana
  2. Whisk the eggs and mix through the mashed banana
  3. Add the frozen raspberries, saving some to top with.
  4. Heat a pan with coconut oil, and scramble the mixture in the pan with a fork until desired consistency
  5. Top with fermented coconut yoghurt, shredded coconut and extra raspberries
  6. ENJOY!

Extra Notes

You can purchase the fermented coconut yoghurt cultures from our website.
More about the Author

Tahlia Thomas

Detox and gut health expert, passionate foodie, food photographer and final year Nutritional Medicine student. Driven by her goals to help others on the journey to their best and healthiest self. You can follow more of Tahlia's nutrition adventures at @tahliathomasnutrition on Instagram.