A Nourishing Twist on Everyday Bread
If you’re looking for a wholesome alternative to regular bread, this Healthy Seed Bread is a wonderful option. Packed with nutrient-rich seeds and almond meal, it’s naturally satisfying and full of flavour. You’re going to love how versatile it is, whether enjoyed toasted with avocado, spread with hummus, or served alongside a nourishing salad or soup.
Simple Steps to Bake
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Preheat the oven to 180°C and line a loaf tin with baking paper.
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Combine the almond meal, seeds, and salt in a large bowl.
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In a separate bowl, whisk the eggs. Slowly add them to the dry mix, followed by the water, and stir until well combined.
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Pour the mixture into the prepared tin and smooth the top.
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Bake for about 45 minutes, or until the centre is cooked when tested.
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Allow the loaf to cool before slicing. Toast before serving for best flavour and texture.
Seeds of Goodness
Seeds such as sunflower, pumpkin, and flax bring a mix of healthy fats, fibre, and plant-based protein that make this bread both nourishing and satisfying. Chia seeds, when combined with liquid, help bind the mixture while adding a pleasant texture. Almond meal provides a gentle sweetness and makes this loaf naturally gluten-free, making it a great option for those wanting a lighter choice.
Bake, Share and Nourish
Enjoy this bread as part of a wholesome breakfast or a light lunch. It’s perfect to share with family, serve at gatherings, or keep ready for busy days. For more nourishing recipes and supportive community inspiration, explore our Health Hub and join the conversation in our Happy Healthy You community.
A Nourishing Twist on Everyday Bread
If you’re looking for a wholesome alternative to regular bread, this Healthy Seed Bread is a wonderful option. Packed with nutrient-rich seeds and almond meal, it’s naturally satisfying and full of flavour. You’re going to love how versatile it is, whether enjoyed toasted with avocado, spread with hummus, or served alongside a nourishing salad or soup.
Simple Steps to Bake
-
Preheat the oven to 180°C and line a loaf tin with baking paper.
-
Combine the almond meal, seeds, and salt in a large bowl.
-
In a separate bowl, whisk the eggs. Slowly add them to the dry mix, followed by the water, and stir until well combined.
-
Pour the mixture into the prepared tin and smooth the top.
-
Bake for about 45 minutes, or until the centre is cooked when tested.
-
Allow the loaf to cool before slicing. Toast before serving for best flavour and texture.
Seeds of Goodness
Seeds such as sunflower, pumpkin, and flax bring a mix of healthy fats, fibre, and plant-based protein that make this bread both nourishing and satisfying. Chia seeds, when combined with liquid, help bind the mixture while adding a pleasant texture. Almond meal provides a gentle sweetness and makes this loaf naturally gluten-free, making it a great option for those wanting a lighter choice.
Bake, Share and Nourish
Enjoy this bread as part of a wholesome breakfast or a light lunch. It’s perfect to share with family, serve at gatherings, or keep ready for busy days. For more nourishing recipes and supportive community inspiration, explore our Health Hub and join the conversation in our Happy Healthy You community.
Method
- Pre heat oven to 180 degrees.Line a loaf tin with baking paper.Option 1. Mix all dry ingredients in a bowl. Whisk the eggs, slowly add to the dry ingredients mix to combine, add the water and mix well. Pour mixture into the prepared tin and bake at 180 degrees for 45 minutes or until the centre is cooked when tested.
- Option 2. In a high speed blender/food processor blend all the dry ingredients for a short period until it resembles rough sand. Add the eggs and water and mix well. Pour into the loaf tin and bake at 180 degrees for 45 minutes or until cooked with tested.Cool and slice. Enjoy with the roasted Pumpkin Hummus.
