A tasty alternative to bread with wheat and gluten. For best results toast the bread and spread with your favourite hummus, avocado or tapenade.
- Pre heat oven to 180 degrees.Line a loaf tin with baking paper.Option 1. Mix all dry ingredients in a bowl. Whisk the eggs, slowly add to the dry ingredients mix to combine, add the water and mix well. Pour mixture into the prepared tin and bake at 180 degrees for 45 minutes or until the centre is cooked when tested.
- Option 2. In a high speed blender/food processor blend all the dry ingredients for a short period until it resembles rough sand. Add the eggs and water and mix well. Pour into the loaf tin and bake at 180 degrees for 45 minutes or until cooked with tested.Cool and slice. Enjoy with the roasted Pumpkin Hummus.