Healthy Seed Bread

A Nourishing Twist on Everyday Bread

If you’re looking for a wholesome alternative to regular bread, this Healthy Seed Bread is a wonderful option. Packed with nutrient-rich seeds and almond meal, it’s naturally satisfying and full of flavour. You’re going to love how versatile it is, whether enjoyed toasted with avocado, spread with hummus, or served alongside a nourishing salad or soup.

Simple Steps to Bake

1. Preheat the oven to 180°C and line a loaf tin with baking paper.

2. Combine the almond meal, seeds, and salt in a large bowl.

3. In a separate bowl, whisk the eggs. Slowly add them to the dry mix, followed by the water, and stir until well combined.

4. Pour the mixture into the prepared tin and smooth the top.

5. Bake for about 45 minutes, or until the centre is cooked when tested.

6. Allow the loaf to cool before slicing. Toast before serving for best flavour and texture.

Seeds of Goodness

Seeds such as sunflower, pumpkin, and flax bring a mix of healthy fats, fibre, and plant-based protein that make this bread both nourishing and satisfying. Chia seeds, when combined with liquid, help bind the mixture while adding a pleasant texture. Almond meal provides a gentle sweetness and makes this loaf naturally gluten-free, making it a great option for those wanting a lighter choice.

Bake, Share and Nourish

Enjoy this bread as part of a wholesome breakfast or a light lunch. It’s perfect to share with family, serve at gatherings, or keep ready for busy days. For more nourishing recipes and supportive community inspiration, explore our Health Hub and join the conversation in our Happy Healthy You community.