Happy Weight Protein Tea Cake

A Sweet Treat with a Nourishing Boost

This protein tea cake is light, wholesome, and easy to make, giving you a sweet bite without the heaviness of traditional cakes. Using sweet potato for natural moisture and pairing it with our Happy Weight blend, this recipe offers a simple way to enjoy a treat that still feels balanced. You’re going to love how versatile it is, with flavour twists to suit whatever you’re craving.

Easy Steps to Bake

1. Preheat oven to 180°C and line a small baking pan with parchment paper.

2. Blend all ingredients in a bowl, food processor, or Thermomix until smooth.

3. If using cacao nibs, dried fruit, or nuts, fold them into the mix to match your chosen Happy Weight flavour.

4. Pour the mixture into the pan and bake for 25–30 minutes.

5. Allow to cool before slicing. Add optional icing if you like by whisking coconut oil with sweetener until smooth.

6. Serve with tea or coffee and enjoy.

Why This Cake Stands Out

Sweet potato brings a natural creaminess and fibre that helps the cake stay moist without needing refined ingredients. Pairing it with almond meal adds a nutty richness along with plant-based protein. The Happy Weight blend provides a balanced base, with the flexibility to adjust flavours through cacao, berries, or spices. This makes it a practical recipe that can be tailored to your mood while still feeling light.

Share and Savour

Slice this cake for a mid-afternoon snack, pack it in lunch boxes, or share it at your next catch-up with friends. It’s a simple way to enjoy something sweet while staying aligned with your health goals. Explore the different flavours of Happy Weight and find your favourite twist to make this recipe truly your own.