Coconut Chocolate Nuggets Recipe

By: Rachel Enright

Course

Dessert Snacks Treats

Info

Servings
20
Prep Time
20 mins
Cook Time
N/A

Ingredients

Unsweetened organic shredded coconut 3 cups
Coconut flour ½ cup
Pure maple syrup ½ cup
Pure coconut cream ½ cup
Pure vanilla extract 2 tsp
Sea salt ½ tsp
Organic dark chocolate chips or bars 2-3 cups
OPTIONAL (for colouring):
Matcha, acai, or blue spirulina powder 1-2 tsp

Method

In a big bowl, add all the ingredients except for the chocolate chips/bars and colouring powder. Mix well. (You may also use a food processor or blender.)
Add the colouring powder. Feel free to adjust the amount depending on the colour you want to achieve.
Put into silicon moulds or hand shape into little rectangles or squares and arrange on a tray lined with parchment paper. Place in the freezer for 1 hour.
Melt the chocolate chips/bars in a sauce pan over low heat. Dip coconut shapes into the melted chocolate. Place on parchment paper or a cooling rack, then put into fridge until firm.
Enjoy your treats and store the rest in an airtight container in the fridge.

Extra Notes

You can substitute organic honey or agave for the maple syrup. Look for coconut cream that has less than 1% water and only use the top cream, not the watery part.

More about the Author

Rachel Enright

Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health.

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Coconut Chocolate Nuggets Recipe

Course

Tags

Info

Servings

Prep Time

Cook Time

Ingredients

Method

Extra Notes

More about the Author

Rachel Enright

Our Customer Reviews

Coconut Chocolate Nuggets Recipe

Servings

Prep Time

Cook Time

Method

Extra Notes

More about the Author

Rachel Enright

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