Kale Chips

Method

1. Preheat oven to 180°C and line a baking tray with parchment paper.
2. Rinse and dry the kale. Cut the thickest part of the stalk out and discard. Set the kale leaves aside.
3. In a shallow dish, mix the nutritional yeast, olive oil, salt and spices.
4. Coat the kale leaves with the mixture and arrange on the baking tray.
5. Bake for 5-10 minutes, just until leaves are crispy.
6. Serve and enjoy!