Vegetable and Rice Fritters

By: Katrina Butterworth
Vegetable and Rice Fritters


  1. Combine eggs, rice, zucchini, carrot, peas and mint in a bowl. Season to taste with salt and pepper and mix well.
  2. Heat oil in a large frying pan on medium. Cook 1/4 cup of mixture in batches for 2-3 mins each side until firm and golden. Repeat with remaining mixture
  3. Drain on kitchen paper.
  4. Meanwhile, mix together Greek yogurt and Bragg Liquid Aminos. Serve with your favourite salad.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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