Wholesome Blueberry Protein Muffins
These muffins are a simple way to enjoy a nourishing treat that still feels like a little indulgence. With the goodness of blueberries, almond meal, and a boost from Happy Weight, they are light, fluffy, and full of flavour. You’re going to love baking a batch for a quick snack, a lunchbox filler, or a post-workout pick-me-up.
Baking Them to Perfection
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Preheat oven to 180°C and line a muffin tray with cases.
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In a blender or stand mixer, whisk eggs, melted ghee or oil, vanilla, and coconut sugar.
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In a separate bowl, combine almond meal, Happy Weight powder, baking powder, and salt.
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Gently fold wet and dry ingredients together until just combined.
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Add blueberries and lemon zest, then stir lightly.
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Spoon the mixture into muffin cases until half full.
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Bake for 20 minutes or until golden and firm to touch.
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Allow to cool slightly before serving.
Why These Muffins Are a Smart Choice
Blueberries are naturally rich in antioxidants, giving these muffins a burst of colour and flavour while supporting overall vitality. Almond meal adds a source of plant protein and healthy fats, creating a texture that is moist yet satisfying. Together with Happy Weight powder, this recipe becomes a balanced option for when you want something both delicious and nourishing.
Bake, Share, and Enjoy
These muffins are versatile, so try swapping blueberries for raspberries or adding a sprinkle of cacao nibs for a chocolate twist. They are perfect to bake ahead and share with family or friends, or to enjoy with a cup of tea when you need a wholesome snack. For more simple, feel-good recipes, explore the Happy Healthy You Recipe Hub and share your creations in our supportive community group.
Wholesome Blueberry Protein Muffins
These muffins are a simple way to enjoy a nourishing treat that still feels like a little indulgence. With the goodness of blueberries, almond meal, and a boost from Happy Weight, they are light, fluffy, and full of flavour. You’re going to love baking a batch for a quick snack, a lunchbox filler, or a post-workout pick-me-up.
Baking Them to Perfection
-
Preheat oven to 180°C and line a muffin tray with cases.
-
In a blender or stand mixer, whisk eggs, melted ghee or oil, vanilla, and coconut sugar.
-
In a separate bowl, combine almond meal, Happy Weight powder, baking powder, and salt.
-
Gently fold wet and dry ingredients together until just combined.
-
Add blueberries and lemon zest, then stir lightly.
-
Spoon the mixture into muffin cases until half full.
-
Bake for 20 minutes or until golden and firm to touch.
-
Allow to cool slightly before serving.
Why These Muffins Are a Smart Choice
Blueberries are naturally rich in antioxidants, giving these muffins a burst of colour and flavour while supporting overall vitality. Almond meal adds a source of plant protein and healthy fats, creating a texture that is moist yet satisfying. Together with Happy Weight powder, this recipe becomes a balanced option for when you want something both delicious and nourishing.
Bake, Share, and Enjoy
These muffins are versatile, so try swapping blueberries for raspberries or adding a sprinkle of cacao nibs for a chocolate twist. They are perfect to bake ahead and share with family or friends, or to enjoy with a cup of tea when you need a wholesome snack. For more simple, feel-good recipes, explore the Happy Healthy You Recipe Hub and share your creations in our supportive community group.
Method
- Pre-heat oven to 180°C and line a muffin tin with muffin cases.
- In a stand up mixer or blender, mix the eggs, ghee or oil, vanilla and sugar.
- In a separate bowl mix the dry ingredients.
- Combine both wet and dry ingredients and mix well.
- Bake 20 minutes or until golden brown.
- Pour into the muffin tin, filling each cup to about ½ full.
- Bake 20 minutes or until golden brown.
- Remove from the oven and let cool.
- I like to serve out of the muffin case and upside down is pretty.
- Enjoy!
