Method
- Preheat oven to 180°C.
- Line a baking tray with parchment paper.
- Mix all the ingredients in a mixing bowl.
- Spread out evenly on the tray and bake until crispy. This should take about 20-30 minutes, depending on the oven.
- Serve and enjoy!
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Brussels, Sweet Potato & Chickpea Salad
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