Edible Christmas Tree Recipe

By: Rachel Enright

Course

Salads Side Dish

Info

Servings
10
Prep Time
20 mins
Cook Time
N/A

Ingredients

Kale leaves 1 big bunch
Sprouts 2 cups
Carrot 1 large
Radish 1 bunch
Cucumber 1 medium
Capsicum, thinly sliced 1 cup
Olives, drained and sliced 1 cup
Fresh tomatoes 1 punnet
Celery 2 stalks

Method

Slice the carrots and radish into thin circles. Shape a few carrot squares for the bottom trunk.
Slice the cucumbers lengthwise into ribbons. Do the same for the celery, making six long and thin slices.
To assemble, first lay down the rinsed kale leaves in the shape of a Christmas tree. Then, add some carrot squares to form the bottom trunk.
Next, sprinkle the sprouts along the trunk from top to bottom.
Decorate your tree with the rest of the veggies.
Top off with the celery slices formed into a star.
Serve alongside your favourite dip.

Extra Notes

You have the option to use other big leafy greens for the tree branches. Mixed colours of capsicum will also make a pretty tree!

More about the Author

Rachel Enright

Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health.

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Edible Christmas Tree Recipe

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Info

Servings

Prep Time

Cook Time

Ingredients

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Extra Notes

More about the Author

Rachel Enright

Our Customer Reviews

Edible Christmas Tree Recipe

Servings

Prep Time

Cook Time

Method

Extra Notes

More about the Author

Rachel Enright

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