- Preheat oven to 180℃.
- Chop Brussels sprouts in half and trim off any yellow leaves and ends.
- Combine Brussels sprouts, ghee, salt and pepper in a large mixing bowl. Mix thoroughly until sprouts are well coated.
- Put Brussels in a baking pan or ovenproof dish and roast, checking and turning every 10-15 minutes until golden brown. Will take 30-45 minutes (depending on the oven).
- Take out of oven and top with hemp seeds, nutritional yeast, pomegranate arils and lime juice. Enjoy!