Method
- Halve avocados, remove seeds and scoop out flesh with a soup spoon.
- Place avocado in a medium-sized mixing bowl and mash with a fork or masher (keep the avocado a little chunky for texture).
- Add onion, tomatoes, garlic, coriander, parsley, lemon/lime juice, cumin, salt and pepper to the mashed avocados. Mix well.
- Scoop mixture into cos lettuce leaves and top with sliced black olives to serve.
Extra Notes
You have the option to add cumin powder, cayenne pepper or paprika for an extra flavour kick.
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