Lunch
Salads

Baked Salmon and Citrus Salad

Baked Salmon and Citrus Salad

Servings

2

Prep Time

15 mins

Cook Time

20-35 mins

Difficulty

Medium

Ingredients

Shop Ingredients

Wild-caught Alaskan Salmon, thawed
Fennel, sliced into wedges
Green beans (edges trimmed)
Spinach
Blood orange, segmented/sliced
Grapefruit, segmented/sliced
Avocado, sliced
Fresh mint leaves
Lemon, cut into wedges
Extra-virgin olive oil
Sea salt & pepper

500g
½ pc
150g
1 cup
½ pc
½ pc
½ pc
1 small handful
1 pc
for coating
to taste

Fresh and Zesty Baked Salmon Salad

This bright and satisfying dish brings together oven-baked salmon with crisp greens and a refreshing citrus twist. It is a simple way to enjoy a nourishing meal that feels light yet grounding, making it perfect for lunch or dinner. The balance of healthy fats, vibrant fruit, and fresh vegetables makes this recipe a wonderful choice when you are looking to support skin health, energy, or simply a colourful plate that feels uplifting. You are going to love how easy and refreshing it is.

Simple Steps to Make It

  1. Take the salmon out of the fridge and let it rest for 10 minutes.

  2. Preheat the oven to 180°C and prepare a tray lined with baking paper. Lightly coat it with olive oil.

  3. Toss the salmon, fennel, and green beans with olive oil, salt, and pepper.

  4. Place them on the tray and bake for around 20 minutes, until the salmon is nearly cooked through. For crispier skin, turn the salmon over and cook for another 10 to 15 minutes.

  5. While it bakes, combine spinach, grapefruit, and blood orange to make a fresh citrus salad.

  6. Arrange avocado slices on your plate, then add the citrus salad.

  7. Add the salmon, fennel, and beans on top, squeeze over fresh lemon, and serve straight away.

Why This Recipe Works for You

Salmon is a natural source of omega-3 fatty acids, which play an important role in overall wellbeing and may support skin health and vitality. Pairing it with citrus fruit adds not only brightness in flavour but also vitamin C, a nutrient that supports normal immune function and collagen formation. Together, these ingredients make this meal both delicious and naturally supportive of your body’s needs.

Bring It to the Table

Enjoy this salmon salad fresh from the oven, and notice how the vibrant flavours come together so easily. Share it with a friend, or keep it as a go-to recipe when you want something quick yet deeply satisfying. For more inspiration, explore other recipes from our Happy Healthy You community and discover new ways to nourish yourself every day.

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