Happy Protein Pancakes

Fluffy and Nourishing Protein Pancakes

These pancakes are a delicious way to start your day with balance and nourishment. Made with almond flour, Happy Collagen, and a hint of cinnamon, they are naturally satisfying while still feeling like a treat. You’re going to love how light and fluffy they turn out, whether you enjoy them for breakfast, a post-workout snack, or a weekend brunch.

Cooking Up Golden Stacks

1. Combine all ingredients except hemp seeds, blueberries, and ghee in a bowl or blender.

2. Whisk until smooth and free from lumps.

3. Heat a non-stick frying pan over low to medium heat.

4. Add a little ghee or coconut oil and allow it to heat until lightly bubbling.

5. Pour ¼ cup of batter into the pan. Cook until bubbles form on top.

6. Flip gently and cook for another 2 minutes until golden.

7. Repeat with remaining batter, adding more oil if needed.

8. Serve warm, topped with blueberries and a sprinkle of hemp seeds.

Why These Pancakes Are a Smart Choice

Almond flour provides plant-based protein and healthy fats, giving these pancakes a naturally rich texture. Happy Collagen adds hydrolysed collagen peptides, supporting a convenient way to boost protein intake. Blueberries bring natural sweetness and antioxidants, while hemp seeds add crunch and an extra dose of plant-based nutrition.

Enjoy and Share the Goodness

These pancakes are versatile and easy to adapt. Top with seasonal fruit, nut butter, or coconut yoghurt for extra variety. They’re perfect for a relaxed weekend breakfast or as a nourishing option to prep ahead for busy mornings. For more simple, wholesome recipes, explore the Happy Healthy You Recipe Hub and share your favourite stack ideas in our supportive community group.