Method
- Add all pancake ingredients (apart from hemp seeds, blueberries and ghee) and mix well in a large bowl or blender.
- Whisk batter thoroughly to remove clumps.
- Heat a non-stick frying pan on low to medium heat.
- Add 1 tbsp. ghee or coconut oil to the pan. Wait until it heats/bubbles.
- Add ¼ cup of pancake batter and leave on until it bubbles.
- Flip the pancake and cook for another 2 minutes until golden. (Almond flour can burn quickly so ensure there is enough oil on the pan while cooking.)
- Place cooked pancakes on a plate and top with blueberries and hemp seeds. Serve and enjoy!
Extra Notes
Option to use regular almond meal if you can't find blanched almond meal.Click on the link to purchase Happy Collagen.
