Comforting Chicken Slaw Soup
This soup is warming, wholesome, and packed with flavour, making it a perfect choice for lunch or dinner. With lean chicken, fresh vegetables, and a nourishing broth, it offers a simple way to enjoy a balanced meal in one bowl. You’re going to love how light yet satisfying it feels, especially on cooler days or when you want something easy but comforting.
Simple Steps to a Hearty Bowl
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Heat ghee or olive oil in a soup pot over medium heat.
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Add onion, garlic, ginger, celery, and mushrooms, and sauté until softened.
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Stir in sliced chicken and cook until almost done.
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Pour in broth and add the slaw or coleslaw mix. Simmer for 10–15 minutes.
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Rinse Slendier pasta, then add it to the pot and stir through.
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Season with salt and pepper to taste.
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Ladle into bowls and garnish with fresh parsley before serving.
Why This Soup Feels So Nourishing
Chicken provides lean protein that helps make the soup filling without being heavy. Mushrooms bring earthy flavour and are a natural source of beneficial plant compounds. Adding a slaw mix of cabbage, carrot, or kale boosts fibre and phytonutrients, creating a well-rounded bowl of goodness.
Warm, Nourish, and Share
This soup is a wonderful option to make ahead, portion into jars, and reheat when needed. You can also swap the chicken for tofu or use different vegetables depending on the season. Enjoy it with family or freeze a batch for busy days. For more simple, hearty recipes, explore the Happy Healthy You Recipe Hub and share your favourite creations in our welcoming community group.
Comforting Chicken Slaw Soup
This soup is warming, wholesome, and packed with flavour, making it a perfect choice for lunch or dinner. With lean chicken, fresh vegetables, and a nourishing broth, it offers a simple way to enjoy a balanced meal in one bowl. You’re going to love how light yet satisfying it feels, especially on cooler days or when you want something easy but comforting.
Simple Steps to a Hearty Bowl
-
Heat ghee or olive oil in a soup pot over medium heat.
-
Add onion, garlic, ginger, celery, and mushrooms, and sauté until softened.
-
Stir in sliced chicken and cook until almost done.
-
Pour in broth and add the slaw or coleslaw mix. Simmer for 10–15 minutes.
-
Rinse Slendier pasta, then add it to the pot and stir through.
-
Season with salt and pepper to taste.
-
Ladle into bowls and garnish with fresh parsley before serving.
Why This Soup Feels So Nourishing
Chicken provides lean protein that helps make the soup filling without being heavy. Mushrooms bring earthy flavour and are a natural source of beneficial plant compounds. Adding a slaw mix of cabbage, carrot, or kale boosts fibre and phytonutrients, creating a well-rounded bowl of goodness.
Warm, Nourish, and Share
This soup is a wonderful option to make ahead, portion into jars, and reheat when needed. You can also swap the chicken for tofu or use different vegetables depending on the season. Enjoy it with family or freeze a batch for busy days. For more simple, hearty recipes, explore the Happy Healthy You Recipe Hub and share your favourite creations in our welcoming community group.
Method
- In a medium-sized soup pot, add the oil, onion, garlic, ginger, celery and mushrooms. Once hot, add the chicken slices. Sauté all together until chicken is almost cooked.
- Add the bone broth and veggies. Simmer on medium heat for 10-15 minutes.
- Rinse the Slendier pasta and then add to the soup pot.
- Season with salt and pepper to taste.
- Transfer to a serving bowl (or individual soup bowls) and garnish with parsley.
- Serve and enjoy!
