Chicken Slaw Soup

Method

1. In a medium-sized soup pot, add the oil, onion, garlic, ginger, celery and mushrooms. Once hot, add the chicken slices. Sauté all together until chicken is almost cooked.
2. Add the bone broth and veggies. Simmer on medium heat for 10-15 minutes.
3. Rinse the Slendier pasta and then add to the soup pot.
4. Season with salt and pepper to taste.
5. Transfer to a serving bowl (or individual soup bowls) and garnish with parsley.
6. Serve and enjoy!