Green Sauce

By: Sally James

Course

DipsDressingsReset RecipesSaucesSide DishSnacks

Tags

4W-Reset Healthy

Info

• Servings

  4

• Prep Time

  10 mins

• Cook Time

  n/a

Ingredients

• Soaked cashews, drained 1/2 cup
• Natural Yoghurt 2 tbsp
• Raw honey 1 tsp
• Coriander (or parsley, or basil) 1 bunch
• Juice of 1 Lemon 1
• Turmeric powder 1 tsp
• Water a splash

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This clean and fresh sauce can be used as an accompaniment for many tasty dishes. Have it as a side with salads; use it for a dip with crackers and veggie sticks; as pasta sauce or as a wrap condiment.

Method

1. Blitz in blender until smooth.
2. Can keep sealed in a jar in the refrigerator for 1 week. (I bet it doesn’t last that long though!)

Extra Notes

You can use macadamia nuts in place of cashews.

More about the Author

Sally James

Sally James N.D is a Naturopathic lecturer, content health writer and naturopathic advisor, with 18 years experience working for herbal medicines companies in the areas of research, technical support and naturopathic advice. She has a special interest in women's health seeking to provide them with advice in natural health care through supporting, informing and educating women to empower themselves through better understanding of their bodies.