Korean Marinated Tofu

By: Katrina Butterworth
Korean Marinated Tofu
This is such a versatile dish that can be a main or a side great with rice or noodles!


  1. Cut the tofu into rectangles (approximately 1 cm thick).
  2. In a non-stick frying pan, heat the vegetable oil and sesame oil until quite hot.
  3. Add the tofu and fry for 2-3 minutes on each side or until golden.
  4. Prepare the marinade by mixing water, soy, chilli paste, garlic and salt in a small bowl.
  5. Add the marinade to the tofu and turn the heat down to low. Allow to simmer for 5 minutes on each side or until the liquid has been absorbed.
  6. Remove from heat and sprinkle with sesame seeds and chopped shallots. Serve warm.

Extra Notes

*Korean chilli paste is available at Asian supermarkets.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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