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Oats and Quinoa Porridge

By: Katrina Butterworth
Oats and Quinoa Porridge
A healthy and filling start to your day!

Method

  1. Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup traditional oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan. Cover and let sit off heat overnight. (Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes.)
  2. Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes. Serve with your choice of milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.