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Oats and Quinoa Porridge
By Katrina Butterworth
Servings
2
Prep Time
5mins
Cook Time
15mins
Difficulty
Easy
Ingredients
Shop Ingredients½ cup quinoa, rinsed well
1 cup rolled oats
2 cups almond milk (plus extra if needed)
2 cups water
1 teaspoon cinnamon
2 tablespoons maple syrup
2 tablespoons hemp seeds
2 tablespoons chia seeds
2 tablespoons flaxseed meal
Topping Ideas
A ripe banana, sliced
A handful of fresh blueberries
A sprinkle of sliced almonds
A drizzle of honey
A healthy and filling start to your day!
On a cool morning, nothing beats a warm bowl of creamy porridge. This recipe blends nutty quinoa with hearty oats, creating a protein-rich base that’s both comforting and energizing. Infused with cinnamon and finished with a touch of maple, it’s wholesome yet naturally sweet. Add your favorite toppings for a beautiful, nourishing breakfast.
Method
- In a small saucepan, combine the quinoa, oats, almond milk, water, and cinnamon. Stir gently and bring to a light boil.
- Reduce the heat and simmer for 10–15 minutes, until the oats are soft and the mixture has thickened.
- Remove from the heat and stir through the maple syrup, hemp seeds, chia seeds, and flaxseed meal. If it thickens too much, loosen with a splash of almond milk.
- Spoon into two bowls and pile high with your chosen toppings—banana, blueberries, almonds, and a drizzle of golden honey.
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Katrina Butterworth
Katrina Butterworth
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