Oats and Quinoa Porridge

A healthy and filling start to your day! 

On a cool morning, nothing beats a warm bowl of creamy porridge. This recipe blends nutty quinoa with hearty oats, creating a protein-rich base that’s both comforting and energizing. Infused with cinnamon and finished with a touch of maple, it’s wholesome yet naturally sweet. Add your favorite toppings for a beautiful, nourishing breakfast.

Method

• In a small saucepan, combine the quinoa, oats, almond milk, water, and cinnamon. Stir gently and bring to a light boil.
• Reduce the heat and simmer for 10–15 minutes, until the oats are soft and the mixture has thickened.
• Remove from the heat and stir through the maple syrup, hemp seeds, chia seeds, and flaxseed meal. If it thickens too much, loosen with a splash of almond milk.
• Spoon into two bowls and pile high with your chosen toppings—banana, blueberries, almonds, and a drizzle of golden honey.