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Pad Thai

By: Katrina Butterworth
Pad Thai
Course
Dinner
Tags
Thai Noodles
Info
  • Servings
    2
  • Prep Time
    5 minutes
  • Cook Time
    8 minutes
Ingredients
  • Packet Rice Stick Noodles 250 g
  • Lime juice 2 tbsp
  • Fish Sauce 2 tbsp
  • Brown Sugar 2 tbsp
  • Peanut Oil 2 tbsp
  • Chicken Breast Fillets thinly sliced 2
  • Green Prawns peeled, deveined 500 g
  • Green Onions thinly sliced diagonally 3
  • Small Red Chillies deseeded, finely chopped 2
  • Eggs lightly beaten 2
  • Bean Sprouts tails removed 1 cup
  • Roasted Peanuts finely chopped, optional 1/4 cup
  • Coriander leaves 1/2 cup
  • Lime Wedges to serve

Method

  1. Place noodles into a heat-proof bowl. Cover with hot water. Stand until tender. Drain. Rinse under cold water.
  2. Combine lime juice, fish sauce and sugar in a jug. Whisk with a fork to combine.
  3. Heat a wok over high heat. Add oil. Swirl to coat. Add chicken. Stir-fry for 2 minutes until golden. Add prawns, onions and chillies. Stir-fry for 2 to 3 minutes or until prawns turn pink. Add noodles. Stir-fry for 2 minutes.
  4. Add lime juice mixture to wok. Toss to combine. Slowly pour eggs over noodles. Stir-fry for 1 minute. Add sprouts. Toss well.
  5. Spoon pad Thai onto plates. Sprinkle with peanuts and coriander leaves. Serve with lime wedges.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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