- Preheat the oven to 200 degress. In a bowl toss the diced pumpkin, sliced onion, curry powder, turmeric and fresh garlic and season with salt and pepper. On a lined baking tray spread the pumpkin mix in one layer. Roast for 20 to 30 mins until tender.
- Heat the taco shells in the oven for 5 mins to make crisp. Mix the cumin and lemon juice into the yogurt.
- To prepare the tacos, layer from the bottom with lettuce, cooked pumpkin, salsa, yogurt and finally coriander.
- Eat immediately! Enjoy..
Extra NotesYou can also use sweet potato.
The Tomato Salsa Recipe is here.