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Roast Pumpkin Tacos

By: Katrina Butterworth
Roast Pumpkin Tacos
Add some spice to your Tacos!

Method

  1. Preheat the oven to 200 degress. In a bowl toss the diced pumpkin, sliced onion, curry powder, turmeric and fresh garlic and season with salt and pepper. On a lined baking tray spread the pumpkin mix in one layer. Roast for 20 to 30 mins until tender.
  2. Heat the taco shells in the oven for 5 mins to make crisp. Mix the cumin and lemon juice into the yogurt.
  3. To prepare the tacos, layer from the bottom with lettuce, cooked pumpkin, salsa, yogurt and finally coriander.
  4. Eat immediately! Enjoy..

Extra Notes

You can also use sweet potato.

The Tomato Salsa Recipe is here.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.