Yellow Fish Curry

By: Katrina Butterworth
Yellow Fish Curry


  1. Heat the oil in a large deep frying pan on medium heat. Add onion and cook for 5 mins or until softened. Add the curry paste and cook, stirring, for 30 seconds or until fragrant.
  2. Add the stock and bring to a simmer. Add the sweet potato and cook, covered, for 10 mins or until almost tender.
  3. Add the blue grenadier and beans, and cook, covered, for 5 mins or until fish is cooked through.
  4. Add coconut milk, sugar, fish sauce and lime juice and cook for 1 min or until heated through.
  5. Divide steamed jasmine rice among serving bowls and top with coriander leaves to serve.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

★ Reviews

Our Customer Reviews

3942 reviews
Hot Stuff

Have used them about 3 months, feeling better!

The Happy Hormones totally stopped my night sweats and hot flushes during the day also, I have never experienced a product working so well. It took a couple of weeks so hang in there.

Happy Hormone customer

I have been using HH for about 14mths now and couldn't imagine not taking it daily. I also take HH with Happy Greens and have had great success with this product also. Nothing better than taking a natural product and knowing it works. Thank you

To capsule or powder, that is the question.

So many ladies ask that question on the facebook page and my advice is Powder for economy Capsules for travel. You cant go wrong with either. Love this product, when I am asked about it by friends who are going through menopause I say the same thing, I can deal with everything except lack of sleep and Happy Hormones has given me back my sleep. Which of course gives you back your life. Thank you.


This is the best way to do business. The product is "Outstanding"
Many thanks!