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Apple & Nectarine Breakfast Crumble

By: Tahlia Thomas
Apple & Nectarine Breakfast Crumble

Method

  1. Dice apple and nectarine into smaller bite size chunks
  2. Melt down the coconut oil in a saucepan on low heat
  3. Add apple, nectarine, raw honey and cinnamon and saut the fruit
  4. Pour in coconut milk and oats, stir well and bring to a slight simmer
  5. Serve topped with chia seeds and extra cinnamon if you wish
  6. Enjoy!
More about the Author

Tahlia Thomas

Detox and gut health expert, passionate foodie, food photographer and final year Nutritional Medicine student. Driven by her goals to help others on the journey to their best and healthiest self. You can follow more of Tahlia's nutrition adventures at @tahliathomasnutrition on Instagram.