Baby Spinach, Strawberry and Ricotta Salad

By: Katrina Butterworth
Baby Spinach, Strawberry and Ricotta Salad
A twist for summer..

Method

  1. In a large serving bowl/plate toss the strawberries, baby spinach and ricotta.
  2. Sprinkle with pumpkin seeds and drizzle with the balsamic vinegar.
  3. Enjoy!

Extra Notes

More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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