Chia Porridge with Blood Oranges

By: Katrina Butterworth
Chia Porridge with Blood Oranges

Method

  1. Put the chia seeds, blood orange juice and agave syrup into a bowl and mix together. Put the bowl in the refrigerator for at least 30 minutes, or until the chia seeds have absorbed all the liquid.
  2. Using a sharp knife, segment the oranges by cutting away the pith and membrane so that only the flesh remains.
  3. Divide the chia mixture between 2 bowls, add the blood orange segments and top each portion with half the yogurt. Serve immediately.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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