Chunky Tomato & Barley Soup

Method

1. Heat the oil in a large pot and saute the onion and garlic until soft.
2. Add the passata, vegetable stock and barley. Bring to the boil then simmer for 15 minutes.
3. Add the mixed vegetables and cook for another 15 minutes or until the vegetables are tender and barley is soft.
4. Add in the fresh herbs. Season with salt and pepper.
5. Serve garnished with fresh herb and your favorite bread. Sourdough is great or some gluten-free pasta.