Coco Choco Slice

Coco Choco Slice

If you like starting your day with something light yet nourishing, this Coco Choco Slice is a simple and satisfying option. With a mix of nuts, seeds, and a rich drizzle of dark chocolate, it offers a lovely balance of crunch and creaminess. It works beautifully as a quick breakfast, a snack to keep you going through the day, or even a little treat after dinner. You’re going to love how easy it is to prepare and how well it keeps in the fridge.

Simple Steps to Slice

1. Lightly grease a baking dish with coconut oil or line it with baking paper.

2. Place cashews, coconut, sunflower seeds, dates, chia, syrup, and water into a blender or food processor.

3. Blend until the mixture is well combined and slightly sticky.

4. Spoon into the prepared dish and press down firmly with the back of a spoon.

5. Melt the dark chocolate and drizzle it evenly over the top.

6. Place in the fridge for one hour until set, then cut into slices.

The Natural Goodness Inside

Dark chocolate adds a deep, rich flavour along with naturally occurring antioxidants. Cashews provide a creamy base and contribute plant-based protein and healthy fats. Chia seeds offer fibre and create a slightly chewy texture, helping the slice feel more filling. Together, these ingredients create a slice that feels indulgent but is made from simple wholefoods.

A Slice to Enjoy Anytime

Keep a batch of this slice in the fridge and enjoy it as a breakfast alternative, a handy snack, or a sweet little pick-me-up. It is also perfect to share with family or friends when you want something simple yet delicious. For more easy wholefood recipes, visit our Recipe Hub. You can also explore our Happy Healthy You Shop for products that pair beautifully with a balanced lifestyle.