Coconut Fish Curry

Method

1. Mix the salt and the ground turmeric together, and gently rub over each side of the fish fillets.
2. In a frying pan heat the oil, add the onion, chillies, fresh turmeric and garlic and stir-fry for a few minutes. Add the curry leaves and cook for a further 5 minutes over a low heat.
3. Pour in the coconut milk and water and bring to a simmer.
4. Carefully add the fish in a single layer. Simmer for about 5-6 minutes on each side (depending on how thick the fillet is). When the fish is quite firm to touch it should be cooked.
5. Remove from the heat. Serve scattered with chopped coriander.