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Collagen Rice Crispy Bars Recipe

By: Rachel Enright
Collagen Rice Crispy Bars
Course
DessertSnacksTreats
Tags
Collagen High Fibre High-ProteinHealthyCereal
Info
  • Servings
    8
  • Prep Time
    15 mins
  • Cook Time
    10 mins
Ingredients
  • Collagen powder ½ cup
  • Almond butter or other nut butter ¾ cup
  • Raw honey or maple syrup ⅓ cup
  • Unrefined coconut oil or ghee 3 tbsp
  • Vanilla extract 1 tsp
  • Crispy rice cereal 3 cups
  • Pink Himalayan salt to top
  • OPTIONAL:
  • Dehydrated berries as desired
  • Grated ginger as desired
  • Dark chocolate chips as desired
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Method

  1. Line an 8-inch square pan with parchment paper. Set aside.
  2. Place butter (or alternative), coconut oil, honey, and vanilla extract in a medium heated pan. Mix continuously until smooth and well combined. (Mixture will start to caramelize within 1-2 minutes.)
  3. Add in collagen powder, 1-2 tbsp at a time. Mix well.
  4. Remove from heat and stir in the rice cereal.
  5. Once mixed, immediately pour into prepared pan. Using a spatula, press and smooth into an even, very tightly-packed layer.
  6. Chill in fridge for about 30 minutes.
  7. Cut into 16 bars before it becomes too hard. Sprinkle with a little salt.
  8. Serve and enjoy!

Extra Notes

Click on the link to purchase Happy Collagen.
More about the Author

Rachel Enright

Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health.

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