Dukkah

Method

1. If the nuts are not already toasted (which is best) Toast nuts and seeds in separate batches.
2. Let cool completely.
3. Combine all ingredients in a food processor and pulse. The mixture may be fine or coarse, depending on personal preference, but be sure it is dry and crumbly. Over-mixing will turn it into a paste. (Can also use a mortar and pestle or spice grinder.)
4. Store in an airtight container in the refrigerator.