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Feta, dill and spinach hummus

By: Katrina Butterworth
Feta, dill and spinach hummus
A delicate blend of flavours, great spread on bread, crackers or vegetable sticks.

Method

  1. Put all the ingredients in a food processor or high speed blender.
  2. Blend until all ingredients are mixed well and smooth. Add a little water if needed, to make it into a smooth paste.
  3. Garnish with crumbled feta and chopped basil, serve with vegetable sticks or rice crackers.
  4. Enjoy!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.