Method
- Blend all ingredients well and roll into balls (should make about 6-8 big balls).
- Store in the fridge and enjoy as a healthy snack.
Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health.