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Avo & Feta Smash on Bread

By: Katrina Butterworth
Avo & Feta Smash on Bread
Course
BreakfastSnacks
Tags
HealthyVegetarianAvocadoBreadFetaGluten-free
Info
  • Servings
    2
  • Prep Time
    10 mins
  • Cook Time
    N/A
Ingredients
  • Avocado 1/2 pc
  • Feta cheese 1/2 cup
  • Fresh basil, shredded 6 leaves
  • Gluten-free bread 2 slices
  • Himalayan pink salt 1 pinch
  • Ground pepper 1 pinch
  • Balsamic vinegar 1 tbsp
  • Lemon juice 1 splash

Method

  1. Toast your bread.
  2. Spread a layer of the feta on each slice.
  3. In a small bowl, scoop out and lightly mash the avocado flesh with a dash of lemon juice.
  4. Lightly spread the avocado on top of the feta. Top with the shredded basil leaves, salt and pepper, and a drizzle of Balsamic vinegar on each slice.
  5. Serve with a few cherry tomatoes for some extra zing!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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