- Toast your bread.
- Spread a layer of the feta on each slice.
- In a small bowl, scoop out and lightly mash the avocado flesh with a dash of lemon juice.
- Lightly spread the avocado on top of the feta. Top with the shredded basil leaves, salt and pepper, and a drizzle of Balsamic vinegar on each slice.
- Serve with a few cherry tomatoes for some extra zing!