Avo & Feta Smash on Bread Recipe

By: Katrina Butterworth

Course

Breakfast Snacks

Info

Servings
2
Prep Time
10 mins
Cook Time
N/A

Ingredients

Avocado 1/2 pc
Feta cheese 1/2 cup
Fresh basil, shredded 6 leaves
Gluten-free bread 2 slices
Himalayan pink salt 1 pinch
Ground pepper 1 pinch
Balsamic vinegar 1 tbsp
Lemon juice 1 splash

Method

Toast your bread.
Spread a layer of the feta on each slice.
In a small bowl, scoop out and lightly mash the avocado flesh with a dash of lemon juice.
Lightly spread the avocado on top of the feta. Top with the shredded basil leaves, salt and pepper, and a drizzle of Balsamic vinegar on each slice.
Serve with a few cherry tomatoes for some extra zing!

More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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Avo & Feta Smash on Bread Recipe

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Prep Time

Cook Time

Ingredients

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More about the Author

Katrina Butterworth

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Avo & Feta Smash on Bread Recipe

Servings

Prep Time

Cook Time

Method

More about the Author

Katrina Butterworth

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