Quinoa Breakfast Porridge

By: Katrina Butterworth
Quinoa Breakfast Porridge

Method

  1. Combine quinoa and 4 cups cold water in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Cook, covered, for 10 minutes.
  2. Stir in your choice of dairy free milk, apricot and cranberries. Cook, covered, for 10 minutes or until quinoa is tender. Stir in sugar.
  3. Spoon porridge into bowls. Sprinkle with pistachios. Drizzle with honey. Serve.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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More than just Happy Hormones
Ran out of HH
It really works.
Giving 2nd lot a go
Great help