Spicy Roast Pumpkin, Baby Spinach and Avocado

Method

1. Pre heat oven to 200 degrees
2. Toss pumpkin in coconut oil, curry powder and salt and pepper
3. Bake in oven for 30 minutes or until tender and roasted. Cool pumpkin once cooked.
4. Arrange spinach leaves on a large plate. Top with avocado, red onion and roasted pumpkin, then sprinkle with nuts.
5. Drizzle with your selected dressing - the Honey & Mustard or Orange & Tahini dressings both go well with this salad.