Sweet Potato Kimchi Salad

Method

1. Preheat oven to 180°C and line a baking tray with baking paper.
2. Mix sweet potatoes in olive oil, salt and pepper.
3. Put on baking tray and bake for 15 minutes (they should remain firm). Cool and set aside.
4. Meanwhile, mix all the other veggies and kimchi in a mixing bowl.
5. In a separate bowl, combine all the dressing ingredients and mix thoroughly. Add the mixed veggies and toss well. Then add the cooled sweet potatoes.
6. Garnish with radish slices and enjoy!