Beetroot Power Dip

Method

1. Roast beetroot in an oven for about 15-20 minutes or until soft.
2. When cooked, cool slightly and place in a food processor or Thermomix together will all the other ingredients. (Add the yoghurt if you want a creamier version.)
3. Blend thoroughly until mixture is smooth.
4. Pour into a serving bowl and enjoy with veggie sticks or seed bread.