A Fresh Twist on Tabbouleh
This buckwheat tabbouleh is a nourishing take on a Middle Eastern favourite. Light, zesty, and bursting with fresh herbs, it makes a wonderful side dish, a vibrant salad, or even a wholesome sandwich filling. With its balance of fibre, plant protein, and refreshing flavour, this dish is perfect for supporting everyday vitality. You’re going to love how simple it is to prepare and how versatile it can be.
Simple Steps to Make It
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Cook the buckwheat groats according to packet instructions and drain thoroughly.
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Add the cooled buckwheat to a large bowl.
-
Stir through the onion, garlic, cucumber, parsley, mint, lemon zest and juice, tomatoes, and shallots.
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Drizzle with olive oil, season lightly with salt and pepper, and toss gently to combine.
-
Serve straight away as a salad, side, or fresh filling.
Why This Dish Deserves a Place on Your Table
Buckwheat, despite its name, is naturally gluten free and provides a source of plant-based protein and fibre, making it both filling and light. Fresh parsley and mint not only brighten the flavour but also contribute antioxidants and refreshing qualities. Together, these ingredients create a dish that feels both satisfying and energising.
Share, Savour, and Enjoy Together
This recipe is wonderful for sharing at picnics, family meals, or as part of a spread of healthy sides. Try pairing it with Happy Greens for an extra boost of plant goodness to round out the meal. Explore more recipes in our Health Hub and share your own creations with the Happy Healthy You community.
A Fresh Twist on Tabbouleh
This buckwheat tabbouleh is a nourishing take on a Middle Eastern favourite. Light, zesty, and bursting with fresh herbs, it makes a wonderful side dish, a vibrant salad, or even a wholesome sandwich filling. With its balance of fibre, plant protein, and refreshing flavour, this dish is perfect for supporting everyday vitality. You’re going to love how simple it is to prepare and how versatile it can be.
Simple Steps to Make It
-
Cook the buckwheat groats according to packet instructions and drain thoroughly.
-
Add the cooled buckwheat to a large bowl.
-
Stir through the onion, garlic, cucumber, parsley, mint, lemon zest and juice, tomatoes, and shallots.
-
Drizzle with olive oil, season lightly with salt and pepper, and toss gently to combine.
-
Serve straight away as a salad, side, or fresh filling.
Why This Dish Deserves a Place on Your Table
Buckwheat, despite its name, is naturally gluten free and provides a source of plant-based protein and fibre, making it both filling and light. Fresh parsley and mint not only brighten the flavour but also contribute antioxidants and refreshing qualities. Together, these ingredients create a dish that feels both satisfying and energising.
Share, Savour, and Enjoy Together
This recipe is wonderful for sharing at picnics, family meals, or as part of a spread of healthy sides. Try pairing it with Happy Greens for an extra boost of plant goodness to round out the meal. Explore more recipes in our Health Hub and share your own creations with the Happy Healthy You community.
Method
- Cook the buckwheat as directed and drain very well.
- In a large bowl toss all the ingredients together. Season with salt and pepper.
- Serve as a salad, a side or a sandwich filling.
