Mexican Stack

A Fresh Twist on Mexican Flavours

This vibrant Mexican Stack is a fun way to enjoy a colourful, nourishing meal that feels both light and satisfying. Packed with fibre-rich beans, creamy avocado, and crisp salad, it makes a wonderful lunch or dinner for the whole family. You’re going to love how quickly it comes together, with layers of texture and flavour in every bite.

Easy Steps to Build Your Stack

1. Prepare the Mexican Mix Beans according to the recipe.

2. Toss together your mixed salad and make the salsa.

3. Mash the avocado with a squeeze of lemon juice until creamy.

4. Spread corn chips on each plate, leaving the centre clear.

5. Spoon beans into the centre, add a drizzle of yoghurt, and layer on salad and avocado.

6. Finish with a spoonful of salsa on top and serve straight away.

Tip: Your mixed salad can be as simple or as colourful as you like — think tomatoes, carrots, cabbage, lettuce, cucumber, capsicum, bean shoots, onion, or a sprinkle of fresh herbs like parsley or coriander. Toss everything together for a fresh, crunchy base.

Why This Recipe Works for You

Beans are a wonderful plant-based source of protein and fibre, helping you feel fuller for longer while supporting healthy digestion. Avocado adds a creamy richness, along with natural healthy fats that give this meal a satisfying balance. Together, they make this dish both delicious and nourishing without being heavy.

Share the Goodness

Enjoy this Mexican Stack as a quick midweek meal or a relaxed weekend dish to share with friends and family. Try pairing it with a cup of Happy Greens for an extra boost of plant-based goodness. And don’t forget to share your creation in our Happy Healthy Community — we’d love to see how you make it your own.