Banana Bread

By: Tahlia Thomas
Banana Bread


  1. Preheat oven to 180 degrees and line a loaf tin with baking paper
  2. Add all ingredients to a food processor, and wizz until the mixture forms a nice cake batter consistency
  3. Pour into loaf tin and bake for 40 minutes. Put a skewer into the bread and if it comes out clean it is ready to EAT!
  4. Serve warm with some organic grass fed butter or some raw honey. Enjoy!
More about the Author

Tahlia Thomas

Detox and gut health expert, passionate foodie, food photographer and final year Nutritional Medicine student. Driven by her goals to help others on the journey to their best and healthiest self. You can follow more of Tahlia's nutrition adventures at @tahliathomasnutrition on Instagram.