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Basic Omelette

By: Katrina Butterworth
Basic Omelette
A great start to your day, served with a slice of the healthy Seed Bread.

Method

  1. Beat eggs and 2 tablespoons milk in a bowl until combined. Season with salt and pepper.
  2. Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.
  3. Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
  4. Serve topped with baby rocket leaves and Seed Bread.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.