A great start to your day, served with a slice of the healthy Seed Bread.
- Beat eggs and 2 tablespoons milk in a bowl until combined. Season with salt and pepper.
- Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.
- Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
- Serve topped with baby rocket leaves and Seed Bread.