4
15 mins
15 mins
Easy
These plant-based tacos are light, vibrant, and packed with texture. Using crisp lettuce cups instead of tortillas keeps them fresh and nourishing, while the beans provide a hearty base. You’re going to love how easy they are to prepare and how satisfying they feel, whether enjoyed for lunch, dinner, or as part of your Reset journey.
Rinse and drain the beans, then cook gently with smoked paprika until warm and fragrant. Set aside.
Wash and pat dry the lettuce cups.
Spoon the bean mixture evenly into each lettuce cup.
Top with shredded cabbage, carrot, and beetroot for crunch and colour.
Finish with salsa and avocado to taste. Serve immediately.
Beans are a great plant-based source of fibre and protein, helping meals feel balanced and satisfying. Beetroot adds natural sweetness and vibrant colour, while also being a source of plant compounds that support vitality. Together with fresh vegetables, these tacos offer a wholesome, nutrient-rich alternative to heavier meals.
These tacos are perfect for a quick weeknight dinner, a fresh lunch option, or even a colourful platter to share with friends. They bring flavour, crunch, and variety to your table in minutes. Try them as part of your Happy Healthy You Reset program, and share your favourite toppings with our community for even more inspiration.
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