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Green Olive and Sundried Tomato Tapenade

By: Katrina Butterworth
Green Olive and Sundried Tomato Tapenade
A tasty dip or spread, this tapanade adds flavour to any crackers or vegetables, wraps or sandwiches.

Method

  1. In a food processor, blend all ingredients until well mixed but not over processed.
  2. Serve with your favourite crackers or bread, vegetables, salad or sandwiches.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.