Green Olive and Sundried Tomato Tapenade

Green Olive and Sundried Tomato Tapenade

If you are after a quick way to add bold flavour to your meals, this Green Olive and Sundried Tomato Tapenade is a simple choice. Salty, tangy, and rich, it works beautifully as a dip, spread, or flavour boost for wraps and salads. You’re going to love how versatile it is and how quickly it comes together.

Quick Steps to Blend

1. Place olives, sundried tomatoes, garlic, lemon juice, capers, olive oil, and salt into a food processor.

2. Blend until the mixture is well combined but still slightly textured.

3. Transfer to a bowl and serve with crackers, bread, vegetable sticks, or as a spread in wraps and sandwiches.

Why This Tapenade Works So Well

Green olives provide a rich source of healthy fats and natural salty flavour, while sundried tomatoes bring concentrated sweetness and tang. Garlic and lemon juice add brightness, and capers lift the flavour with their briny notes. Together, these ingredients create a spread that is both satisfying and packed with natural Mediterranean-inspired taste.

A Spread to Savour and Share

This tapenade is a perfect make-ahead option for entertaining or to keep in the fridge for quick meals during the week. Enjoy it as a dip with fresh vegetables, spread it onto sandwiches, or stir a spoonful through salads for extra depth. For more wholesome recipes, explore our Recipe Hub. You can also browse our Happy Healthy You Shop to find natural products that fit seamlessly into your health journey.