Mixed Mushroom Omelette

By: Katrina Butterworth
Mixed Mushroom Omelette
A tasty twist on the Basic Omelette with the goodness of mushrooms.


  1. Melt butter in a medium frying pan over medium-high heat. Add mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until lightly browned. Re-move to a bowl.
  2. Follow steps 1, 2 and 3 for Basic omelette (see related recipe). Top with mushroom mixture.
  3. Place pan under grill. Grill until omelette is lightly browned. Cut omelette in half and slide onto plates. Sprinkle with chives. Serve with Gluten Free bread or our special Seed Bread.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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