Singapore Noodles

A Bowl Full of Colour

This dish is a vibrant mix of fresh vegetables, golden tofu and warming spices. Light yet satisfying, it’s a quick way to enjoy plenty of colour and texture on your plate. With noodles as the base, it makes a versatile option for lunch or dinner that feels both nourishing and comforting. You’re going to love how easily it comes together for a midweek meal or a weekend favourite.

Bringing It Together

1. Prepare the vermicelli noodles as directed on the packet.

2. Heat a little coconut oil in a fry pan and cook the tofu until golden on each side, then set aside.

3. In a wok, heat coconut oil and sauté onion, garlic and ginger for two minutes.

4. Add the carrot, capsicum, snow peas and baby corn, stir frying briefly so they stay crisp.

5. Sprinkle over curry powder and stir through the vegetables.

6. Return the tofu to the pan, then add tamari and water. Toss gently until the noodles absorb most of the liquid.

7. Serve topped with bean shoots, green shallots and a wedge of lime.

The Nourishing Details

Turmeric-rich curry powder adds both flavour and colour, while ginger and garlic bring warmth and a fresh kick. Together they create a meal that feels grounding yet energising. The combination of vegetables and tofu also provides a good balance of texture and plant-based protein, making it a versatile dish for any time of day.

Enjoy, Share and Savour

Singapore Noodles is a crowd-pleaser that works well for family dinners or as a colourful addition to your weekly meal plan. Enjoy it fresh from the wok, or pack up leftovers for a quick next-day lunch. For more recipes to inspire your health journey, visit the Happy Healthy You Recipes Hub .