Smoky Beetroot Dip

By: Katrina Butterworth
Smoky Beetroot Dip


  1. Preheat oven to 200 degrees.
  2. Toss the beetroot and onion in the sumac, garlic, oil, salt and pepper.
  3. Place on a lined oven tray and cook for 30-40 minutes or until the beetroot is tender.
  4. Once cooked and cooled slightly, place all the cooked ingredients in a food processor along with the water and lime juice.
  5. Process until smooth. Season with salt and pepper, if needed.
  6. Serve alongside your favourite crackers or fresh, chopped vegetables.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.