Chocolate Chip Miso Cookies

Method

1. In a mixing bowl or stand-up mixer, combine sugar, butter, miso, eggs, and vanilla. Mix well until creamy and set aside.
2. Blend the oats in a blender until a coarse flour texture is attained. Transfer into a bowl and mix well with the remaining dry ingredients.
3. Fold in the dry mix with the wet mixture to make your cookie dough. Add the chocolate chips and walnuts. Mix well.
4. Place cookie dough in the fridge for a few hours or overnight. The longer the dough rests, the more flavourful it gets.
5. Preheat oven to 180°C and line a couple of baking trays with parchment paper.
6. Scoop the dough with a large tablespoon or ice-cream scoop onto to baking tray. Be sure to leave at least 4 inches (10 cm) of space between cookies so they can spread evenly.
7. Bake for 10-12 minutes. When done, take out of the oven and cool on a rack.
8. Store in an airtight container.