Servings
2
Prep Time
Cook Time
Difficulty
Easy
Ingredients
Shop Ingredients
Fresh and Vibrant Stuffed Cucumbers
Light, colourful, and full of crunch, these stuffed cucumbers are a simple yet satisfying way to enjoy fresh seasonal produce. Perfect as a nourishing snack, light lunch, or share plate, they combine the crispness of cucumber with the bold, zesty flavours of a bruschetta-style filling. You’re going to love how quick they are to prepare, especially when you want something fresh that feels both energising and wholesome.
Simple Steps to Create
-
Place cucumber halves cut-side up on a large plate.
-
In a bowl, combine cherry tomatoes, red onion, basil, spinach, balsamic vinegar, olive oil, garlic, salt, and pepper.
-
Mix gently, then squeeze over a little lemon juice to brighten the flavour.
-
Spoon the mixture evenly onto the cucumber halves.
-
Sprinkle with fresh chives for a pop of colour and extra flavour.
-
Enjoy straight away while crisp and refreshing.
Why Your Body Will Thank You
Cucumber provides natural hydration and a refreshing base, while cherry tomatoes bring a rich source of antioxidants that support overall wellbeing. Fresh basil and spinach add a gentle nutrient boost, contributing fibre and plant compounds that are a valuable part of a balanced diet. The drizzle of extra-virgin olive oil ties everything together, adding healthy fats and a touch of richness.
Bring It to the Table
These stuffed cucumbers are made for sharing. Enjoy them as a light bite at home, pack them into your lunchbox, or prepare a plate for friends and family. You can even spread a little hummus on the cucumber first for extra creaminess and plant-based protein. Try them out, share your twist, and keep nourishing yourself with fresh, vibrant flavours.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.