Stuffed Cucumbers

By: Renee Grandi

Course

LunchSide DishSnacks

Tags

Anti-inflammatoryHealthyVeganVegetarianHappy Skin skin health

Info

• Servings

  2

• Prep Time

• Cook Time

Ingredients

• Cucumber, halved lengthwise 2 med
• Cherry tomatoes, halved 100g
• Red onion, diced ½ small
• Chives, chopped ¼ cup
• Fresh basil leaves, chopped ¼ cup
• Balsamic vinegar 1 tbsp
• Extra-virgin olive oil 3 tbsp
• Spinach, chopped ¼ cup
• Garlic, crushed 2 cloves
• Lemon (to squeeze) 1 pc
• Sea salt ¼ tsp
• Ground pepper ¼ tsp (or to taste)

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Method

1. Place cucumbers on a large plate with the flesh facing up.
2. In a medium sized mixing bowl, add tomatoes, onion, basil, balsamic vinegar, olive oil, salt, pepper, spinach and garlic.
3. Mix well and squeeze lemon to taste.
4. Spread bruschetta mix onto the cucumber slices.
5. Sprinkle with chives to garnish.
6. Enjoy!

Extra Notes

You have the option to add hummus as a base layer for an extra protein hit!

More about the Author

Renee Grandi

Renee is passionate about women's health and helping women achieve their health goals, inspired by her own struggles with PCOS. She understands that disease is multi-factorial; and finding the root cause & nourishing imbalances with achievable step-by-step support improves overall health and wellness for lasting results.